
2 cups white flour
1 cup cracklings
1 tsp. sea salt
1 Tbsp. baking powder
¼ cup leaf lard
2/3 cup whole milk
Add the cracklings to the flour and pulse in a blender until the cracklings are spread throughout the flour. Pour the flour/crackling mixture into a medium-sized bowl; add the sea salt and baking powder. Sift the dry ingredients together and cut in the lard until it looks like cornmeal. Add the milk and stir. Quickly form the dough into a ball and knead lightly on a floured board. Pat dough 1/2-inchthick and cut with a 3-inch biscuit cutter. Place on a greased cookie sheet and bake at 450ºF for 12 to 15 minutes.