LARD LOVERS
  • Home
  • About
  • Photo Gallery
  • Resources
  • Recipes
  • Blog
  • Store
  • News Room
  • Engage

Sweet Potatoes Florida

11/12/2013

0 Comments

 
This is a Fred Harvey recipe for Thanksgiving...and that contains lard. You will have to figure out the amounts. Who is Fred Harvey you ask? You can read all about him and his seminal influence on hospitality in the United States by reading Stephen Fried's book Appetite for America. If you would like to see the full Thanksgiving spread, cruise over to  http://www.stephenfried.com/blog/?p=1081

Peel cooked sweet potatoes, slice one-quarter inch thick and brown in hot lard. Alternate in buttered deep dish with slices of pineapple. Cover with maple syrup and bake in oven for a few minutes. Dust with powdered sugar before serving. (Can also substitute sliced banana for pineapple, or use both for Sweet Potatoes Sovereign; can also add walnuts or chestnuts.)

0 Comments



Leave a Reply.

    Recipe Archives

    February 2021
    May 2018
    April 2017
    July 2014
    May 2014
    December 2013
    November 2013
    August 2013
    July 2013

    Categories

    All
    Biscuits
    Blueberries
    Breakfast
    Bulgarian
    Cake
    Cookies
    Dessert
    English
    Iowa
    Julia Child
    Lard Pie Crust
    Pie Crust
    Strawberries
    Sweet Potatoes
    Tart Shell
    Thanksgiving
    Wiltshire Lardy Cake

    RSS Feed